La Bella

Our Story

La Bella was founded in 1990 by Chef Alessandro Romano with a vision to bring authentic Italian cuisine to New York. For over three decades, we have been serving traditional recipes passed down through generations, using only the finest ingredients imported directly from Italy.

Our commitment to quality and authenticity has made us one of the most beloved Italian restaurants in the city. Each dish is crafted with passion and expertise by our talented team of chefs who have trained in various regions of Italy.